Award winning Executive recruitment company, Monroe Consulting Group is recruiting on behalf of a premium restaurant group of companies with a strong presence in Thailand. They offer flavourful culinary, fresh ingredient, and high-quality services. Our client is highly seeking for a candidate who is strong in leadership skill, team development skill, interpersonal skill, and having knowledge of food and beverage operations.
This role plays a pivotal part in leading the team in delivering excellence and upholding exceptional standards for customers, particularly in managing the restaurants operations, plan P&L, and uphold quality standard. Ideal candidate should have ability to drive the restaurant's success through strategic leadership in order to achieve target set
Job Responsibilities
- Develop and implement a comprehensive restaurant strategy aligned with company goals.
- Set sales target and P&L budgets, managing and driving teams to achieve them.
- Analyze key performance indicators (KPIs) to ensure optimal restaurant operations and profitability.
- Communicate effectively with stakeholders, presenting results and strategic plans.
- Develop annual business plans, including budget, staffing, strategy, and training.
- Develop, execute marketing initiatives, and maintain a consistent brand image in all communications.
- Oversee adherence to operational standards, quality, service, and cleanliness
- Lead product development and launch initiatives in partnership with marketing and R&D.
- Implement systems to ensure 100% customer satisfaction and address complaints effectively.
- Continuously improve customer experience.
Job Requirements
- Proven experience in a managerial role within the food and beverage operations and hospitality industry, preferably in an eastern cuisine targeting hi-end customer or fine dining environment.
- Strong leadership and people management skills.
- Good financial management
- In-depth knowledge of restaurant operations, including inventory management, P&L analysis, and compliance with industry standards and regulations.
- A passion for culinary, culture, and a commitment to delivering an authentic dining experience.
- Exceptional organizational and planning skills to ensure smooth daily operations
- Good communication in English.
- Flexibility to work in a fast-paced environment.
