Executive search firm Monroe Consulting Group is recruiting on behalf of a group of restaurants carrying international brands. Our client is seeking a Kitchen Manager (Italian Concept) who will be responsible for ensuring customer satisfaction through high-quality service and cleanliness standards, promptly addressing feedback. The work setup is onsite in Pasig, Philippines, with store visits based in Metro Luzon
Key job responsibilities include:
- Ensure Customer Satisfaction by maintaining quality service and cleanliness standards.
- Implement Sales Building Activities in coordination with the Operations/Concept Manager.
- Manage Employee Relations and Productivity, including hiring, training, and performance evaluations.
- Control Financial Resources by monitoring sales, labor costs, and expenses.
- Complete Administrative Requirements on time, including staff schedules and financial reports.
- Assume Command Responsibility for personnel disciplines and job performance.
- Train New Hires and perform other assigned duties.
Key job qualifications include:
- Bachelor's degree.
- With At least 1 to 2 year's experience in a similar role, preferably in an Italian restaurant.
- Proficiency in forecasting, purchasing, inventory management, and people management.
- Strong communication and Excel skills.
- Amenable to work long hours and start immediately
